What’s the Future for Grandmother’s Traditional Cooking?


Ruth and Emily were sitting in a restaurant located not far from their office. They were studying the menu while waiting for Peter, their colleague. It was lunch time.

“Do you have Aspirin? I have a slight headache,” Emily asked Ruth.

“Drink a glass of Cola, it helps. My mother used to tell me when I was a child,” Ruth said empathetically, “did you know that Cola was first marketed as a cure for headaches?”   
Emily looked a bit doubtful. “Really? Well, my mom also has great tips for every occasion. Hmm… I think I’ll have fish and chips, and you?”

Ruth smiled: “Oh, they have chicken with dumplings. It reminds me of my grandmother. Her chicken was so yummy,” Ruth said slowly, “just real food.”
“It takes 40 minutes to prepare it! Do you have time to wait? By the way, what does real food mean? Hot dogs, bagels, pizza… How real is such food?” Emily asked, thinking of her habit of eating on the run.

Emily’s questions seemed to challenge Ruth – she didn’t know what to say. She often thought of cooking a nice dinner instead of ordering Italian food from catering. Lonely evenings had become a problem for her since her break-up with her boyfriend. She liked to go to the gym after work to be free for dinner just in case someone would call her…    

Peter’s cheerful greeting brought Ruth out of her daydream – she was glad to see him. Peter looked quickly through the menu: “Well, a burger sounds great. You know, I hate snacks. But eat them because they are fantastic time-savers.”

After a pause he added smiling: “I’ve received a funny present from a friend – a cookbook for one – “One Bowl”. Oh yeah, reminding me about my divorce is like rubbing salt into my wounds.”

Emily smiled widely: “Hey, welcome to our ‘singles’ club’. Do you know what I like to eat in the evening?”

 “Let me guess,” Peter said, “Chinese take-out food? You bring it home and eat in front of your TV. Am I right? Ha, I do the same,” Peter said, laughing.   

Emily looked at Peter for a minute, trying to smile but her smile tinged with embarrassment. “Absolutely! You know, I am not like Betty Crocker or… Betty Draper. Not sure if I have an apron at home,” she said apologetically.
Peter and Ruth burst into laughter. Soon a waiter arrived with their ordered meals, at the same time a lovely smell of food drifted from the kitchen.

During lunch their conversation quickly moved through their favorite restaurants, best sandwiches on to their favorite series. Ruth thought, as she ate, about her grandmother’s cake – she should have the recipe somewhere. Hopefully it had not been lost. Another memory came back to Ruth – Thanksgiving. She vividly remembered her family gatherings that evoked strong feelings of comfort, belonging, and love. Ruth occasionally added some short remarks to appear engaged with her colleagues’ conversation. However, to those looking on she looked somewhat absent. She thought of home – a word with so many meanings.

Time passed quickly. Emily and Peter had finished their lunch and were ready to go while Ruth was still enjoying her chicken. Emily looked at her watch and asked Ruth about her plans in the afternoon. The latter replied but she seemed distracted and her answer was wide of the point. “What are you thinking about?” Emily said.

Ruth smiled softly. “About an old-fashioned apron that my grandmother used to wear. Homemade food is like a nostalgic reminder of her cozy kitchen, white table cloth, and lunches without any time pressures. Who has the time these days to keep to those traditions of cooking great homemade food from scratch?” Ruth asked realizing that she was actually questioning herself.  

Comments

  1. The future is always there. REAL food will never die unless we foodies forget - What is TASTE?

    In fact, I ,too ,loved and fancied fast food. However, the relationship between my tummy and fast food turned sour. Our love affair died after a few sessions. Then, I started to observe my friend preparing REAL food. We, roommates, relished his food. After a few months, I started a new relationship with the RAW vegetables and chicken along with her friends - oven, burner, and vessels. The affair never ended because it just kept getting better with time.

    But as with all relationships, we need to invest TIME to get the best results. So, I never regret the time spent in this relationship because the value and quality complement the time spent.

    Can you imagine a generation that has not tasted your favourite ethnic dish? I cannot!!! So, the onus is on "I" and "YOU" to preserve "Grandmother's recipes" and "Grandmother's dishes".

    ReplyDelete
    Replies
    1. It’s a very exciting experience that you have, dear Krishna. It's great you’ve tried! What does real food mean to you? How real should it be?

      Re your questions: hopefully each generation will be able to keep traditions no matter how tastes change from time to time. To keep traditional cooking (including your grandmother’s cooking) is not easy. A lot of people are singles nowadays. Who will teach children how to cook?

      Delete
    2. Olga - Your question is "HOW?" The answer is simple - You have to experiment yourself. I was a single and learnt to cook on my own. After the initial few sessions, you cherish your dishes, even if others hate it. Next, you want to improve and add your own experimental potions. Some are smash hits whereas some are smash flops. But the point is I learnt HOW to try next.

      COOKING is an art when cooked with LOVE. Grandmother's recipes are the same ones you get on the web. The difference is the LOVE that goes into that preparation. For me, REAL food is anything prepared with REAL LOVE.

      I can SMELL something is COOKING in your BLOG ;) Have a great experience. Let's say less and cook more NOW !!!

      Delete
    3. Dear Krishna,

      I also think that you should wish to cook without any bad thoughts that something can go wrong. Just try and cook .. Indeed, this is the only way of your discovery in the kitchen.

      In my opinion, a kitchen is a fantastic place where you can boost your creativity using your family recipes or just creating your own recipes that will be used by your children.
      But …time pressure is a serious argument and I can understand that it can be used as a possible excuse by some people who don’t (regularly) cook at home.

      You should also teach children how to take responsibility for healthy cooking.
      As Polly Russell wrote in her article “Celebrity Plague Cures” in FT “Responsibility for health had long been part of a housewife’s duties…”
      Who will take this responsibility nowadays?

      Best wishes,
      Olga

      Delete
  2. Real food is there and you can find recipes which are fast. A lot of single people eat fast food or take aways. The nostalgia for real food and family recipes is there.
    There are some nice family recipes on a blogg by Myriam Sheldon
    mykitchendiaries (dot) net. They will give people some inspiration on how to get away from the take outs and try it at home, even if just at the weekends...

    ReplyDelete
    Replies
    1. Thanks for giving ideas re real food. Of course, there are recipes online and a lot of them are very good.
      But… What about your grandmother’s traditional cooking? How are you going to keep her traditions?

      Delete
  3. Hi Olga,

    Your new article is just in time to remind me of Thanksgiving.
    That has long been one of my favorite holidays, in part because it is distinctly American. (Canadian Thanksgiving is in October)

    Sorry to say we have not celebrated Thanksgiving since I moved to Bavaria from Hawai'i. Maybe this year... We did get an invitation from another family with American roots. Too bad it isn't an official holiday though... makes it complicated with the kids and Kindergarten and all that.

    The other side of the story is I try to cook decent wholesome meals. I like to try different things, a little Italian here or Asian there... Yummy!

    Liebe Grüße
    Bill

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  4. Dear Bill,

    Thanks a lot for your comment. Happy Thanksgiving!

    Indeed, it’s a great tradition – Thanksgiving – that brings all family members together. I think it’s a perfect time to slow down, cook, and relax. Well, there is no such tradition (Thanksgiving) in Switzerland either and it’s a pity. However, we have other great traditions in autumn, such as the Herbstmesse (Autumn Fair) in Basel or Zibelemärit (Onion Market) in Bern. Autumn is really a great time for slow cooking at home when you can use fresh vegetables and fruit that are in season.

    Bavaria is also famous for its fantastic food. How do people keep grandmother’s traditions there?

    Best wishes,
    Olga

    ReplyDelete

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